Demerara Sugar is a pale-coloured brown or large sparkling golden crystals with a crunchy texture, strongly flavoured, mild-tasting raw cane sugar made from reduced, crystallized CANE juice.

Illuminating Terminologies
Demerara Sugar is a pale-coloured brown or large sparkling golden crystals with a crunchy texture, strongly flavoured, mild-tasting raw cane sugar made from reduced, crystallized CANE juice.
This is an edible cube containing salt, spices, herbs and flavour which is used to enhance the taste of the food when cooking.
This is a long flat tool made from plastic or wood used in turning, stirring or mixing food or ingredients.
This is the act of working into a paste or dough to achieve uniform mixture using the hands.
This is a plastic or stainless steel tool with slots on it that are used for separating the raw egg white from the raw egg yolk.
These are the small dried fruit of the white seedless grapes.
This is an instrument or tool with a fine metal or plastic mesh used to remove lumps from flour, icing sugar, and juice.
This is a thin pasta that looks like an entwined string when cooked.
This is a fruit with a leathery dark green-skin or brown-skin and creamy yellow and green shades pulp that enclosed a large stone seed. Avocado is also eaten as a vegetable. The avocado pear is also known as butter pear…
This is a flavouring leaf from the bay laurel tree. Uses Bay leaf is used for adding flavour to food when cooking.