Illuminating Terminologies
This is a cake used to celebrate the valentine occasion which is celebrated on the 14th of February. Valentine’s day traditional colours are red and white while designs include flowers, cherubs and heart-shape. Valentine’s day is the date for celebrating…
This is the act of working into a paste or dough to achieve uniform mixture using the hands.
These are the small dried fruit of the white seedless grapes.
This is an instrument or tool with a fine metal or plastic mesh used to remove lumps from flour, icing sugar, and juice.
This is a baked or fried semi-circular shaped pastry made from shortcrust pastry and has seasoned chicken filling in it. Pasties are usually in semi-circle forms due to it being cut out as a circle, the filling applied on one…
This a small cake with a fairly flat top that is made from the basic cake recipe of plain flour with baking powder or self-raising flour, eggs, sugar, milk and butter.
This is tool with a cranked or straight wooden, plastic or metal handle and a thin steel blade use for mixing, applying and spreading paint(art) or royal icing or buttercream icing( sugarcraft) on an object or surface.
This is a powder gotten from grinding wheat. Wheat flour is the most common flour use in baking. Wheat flour is available as; Plain or all-purpose: this has no raising agent in it. Self Raising: This is the lightest of…
This is a firm clear plastic sheet that can be printed on or not and use in a variety of craft activities or projects. Uses of Acetate Acetate can be used in different crafts. Acetate can be made into boxes…
This is a raising agent containing bicarbonate of soda, cream of tartar, cornflour or rice flour and a weaker acid which is used in helping cake rise in baking.