This is a motif of two or three letters which can be a person’s initials interwoven or linked together to personalise items or create a logo.
This is a water temperature that is slightly warm or neither hot nor cold and can be referred to as tepid.
This is a sample of a stitch design or guide with step-by-step instructions or a chart on how to make it.
This is a geometric shape bulb-like bottom end with a gradually tapering-pointed top.
This is a tool with helpful markers on it next to specific temperature showing or indicating important sugar stages used for measuring the temperature of up to two hundred degrees Celsius of sugar, boiled sweets, jam, and other confectioneries.
This is a rich yeast-leavened Italian bread made with egg, butter and raisins, mixed fruit or candied fruit and is usually eaten at Christmas.
This is a thick clear syrup which is added to icing paste to keep them pliable, controls crystallisation in sugar syrup or confectionery and when warmed becomes runny.
This is a cylindrical shape accessory with a range of length, thickness and width made from wood, plastic, or metal and used for supporting tiers or layered or stacked cakes or as desired.
These are tiny sparkling material pieces used to add sparkles to products.
This is a pen that contains a liquid adhesive as its ink.